Hors d’oeuvre Selection (choose three)

Asparagus Straws
Coconut Shrimp with Curry Dip
Crispy Polenta Cakes with Chipotle Dip
Butternut Cranberry Tart Bites
Mushroom Strudel
Spanakopita
Romesco & Goat Cheese Crostini
Vegetable Spring Roll
(Soy Dipping Sauce)
Braised Stuffed Mushroom
Prosciutto Wrapped Grilled Seasonal Fruit
Gorgonzola Grapes
Tomato or Berry Bruschetta
Vegetable Relish Crudités
Antipasto Platter
(Marinated Red Peppers, Fresh Mozzarella, Artichokes & Mushrooms)
Crab Cake Bites
(w/ Lemon Dipping Sauce)
Grilled Vegetable w/ Pepper Aioli
Rollup Sandwich Choice of Meat or Vegetarian
Chilled Gourmet Gazpacho Shots
Seared Ahi Tuna & Wasibi Cream on Flatbread
Dollar Size Potato Latkas w/ Smoked Salmon
Caramelized Onion Tart Bites
Steamed Artichokes
(W/ Lemon Caper Dipping Sauce)
Jerk Pork Skewers
Artisan Cheese & Fruit Plate

Salad Choices: (choose two)

Oven Roasted Beet Salad
(w/ Vinaigrette)
Fresh Spinach Salad
(w/ Dried Cranberries & Walnuts Balsamic Vinaigrette)
Quinoa Tabulli Salad
(w/ Lemon, Cucumber, Tomatoes & Mint)
Summer Vegetable Salad
(Golden Beets, Long Beans, Roasted Corn & Light Vinaigrette)
Caesar Salad
(W/ Hand Torn Croutons & Grated Parmesan Cheese)
 Greens with Grilled Fennel and Apples
 Greek Vegetable
(Cucumbers Onions, Tomatoes, Garbanzo, Red Pepper & Feta)
Classic Panzanella
(Hand Torn Green, Grilled Pan Rustic Tossed in Lemon Vinaigrette)
Tomato Caprese
(Season’s Best Tomatoes, Fresh Mozzarella, Basil & Lemon)
Asian Slaw
(Napa Cabbage, Carrots, Onions & Diakon w/ Sesame Dressing)
Oven Roasted Asparagus & Walnut Salad
(w/ Walnut Oil Vinaigrette)
Corn and Tomato Salad
(w/ Arugula & White Wine Vinaigrette)
Strawberry Avocado & Orange Salad
(W/ Torn Greens & Citrus Vinaigrette)
Brown Butter Balsamic Vinaigrette & Greens
(w/ Goat Cheese Crumbles)
Couscous Primavera
(Fresh Vegetable, Basil & Lemon Vinaigrette)

Entrée Choices: (choose two)

Pasta Shells with Butternut Squash (vegetarian)
(Grilled Escarole, Browned Butter and Sage)
Creamy Oven Roasted Butternut Squash Risotto (Vegetarian)
Torta Rustica (Vegetarian)
(Layers of Grilled Vegetables & Cheese Wrapped in an Italian Bread Dough)
Mushroom Strudel (vegan)
(Mushrooms, Onions, Garlic & Herbs wrapped in Crispy Phyllo)
Traditional Spanish Paella
(Medley of Seafood, Chicken, Sausage and Vegetables with Saffron infused Rice.
 Cooked in a Traditional Paella Pan)
Brined & Roasted Chicken
Almond Stuffed Breast of Chicken
(Multigrain Pilaf & Roasted Almonds)
Greek Style Stuffed Breast of Chicken
(Roasted Red Pepper, Spinach & Feta Cheese)
Balsamic Stuffed Breast of Chicken
(Balsamic, Spinach, Queso Fresco & Toasted Almonds)
Coq Au Vin
 (Classic French Red Wine Braised Chicken Quarters)
(w/ Liver Sauce & Green Papaya Chutney)
Grilled Balsamic Pork & Stone fruit
(w/ Balsamic Vinegar, Garlic & Fresh Herbs)
Carved Pepper Crusted Beef
(w/ a Red Wine Pepper Sauce)
Red Wine Braised Short Rib

* $3.00 Extra Charge Per Person for any of these:

Seared Salmon or Halibut *
(w/ Fennel, Sun Dried Tomatoes, Basil, Olives)
Lavender and Rosemary Lamb *
(Trio of Lamb Medallions marinated & Grilled)
Braised Lamb Shanks *
Whole Roasted Suckling Pig (Lechon) *
Roasted New York Strip *

Side Dishes (choose two)

Roasted Mashed Yukon Gold Potatoes
Blue Cheese Mashed Potatoes 
Garlic Mashed Potatoes 
Horseradish Mashed Potatoes 
Braised Greens
Roasted Vegetable Medley
Multigrain Pilaf
Tomato Butterbeans
Steamed Seasonal Vegetables
(w/ Capers & Lemon)
Couscous Provencal
Green Onion Bread Pudding
Sweet Potato Gratin
Lentil Ratatouille
Pasta Primavera
Brown Rice Pilaf
Pesto Pasta
Steamed Broccoli
(W/ Lemon Aioli)
Sautéed Green Beans w/ Bacon
Roasted Spaghetti Squash w/ Almonds
Curry Banana Squash
Stuffed Zucchini
Sautéed Bok Choy & Mushrooms
Mixed Grilled Vegetables
Potato Leek Gratin

Dessert (Additional Charge $6.00 per Person)

A Trio of Bittersweet Chocolate Torte, Fruit Cobbler and Vanilla
Ice Cream with Raspberry Coulee

Pear Camembert Tart

Baklava

Strawberry Clafouti

Peach & Blueberry Tart

Summer-Fruit Soup
(Puree Cantaloupe & Peaches topped w/ Fresh Berries)

Cardamom Pudding with Mango

Balsamic Glazed Strawberry & Vanilla Ice Cream